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The-hus på hjul med tatami måtter - super hyggeligt - eliane_soare
Dimensional glass tile was the piece de resistance in adding a basketweave pattern to our Asian Chic design theme.
When it became time for a sorely needed update for this home in central Austin, the owners decided it would be best accomplished in two phases. The most notable change occurred in the kitchen which held the place as the the larger part of phase one.
As you can see, the space is very small, with no way for expansion. The use of a very efficient space design by Cindy Black of Hello Kitchen, paired with my European cabinetry served to provide the best use of space.
This image shows the UK72’s pocket bi-fold doors opened to reveal the counter top with storage areas above, 2 burner ceramic cook top, 18 ga. stainless steel sink, and GE’s incredible Advantium oven/exhaust hood, the oven that can cook anything. YesterTec’s patented, UL Listed safety features do not allow the oven and cook top to operate when the bi-fold doors are closed in front of them. Below the solid surface counter top is the refrigerator/freezer, single drawer/dishwasher and more storage areas. The UK72’s extra depth (3” deeper) allows for more storage and counter space than our other Mini-kitchen line.
Photo by David Beer and Qrenders
Diagonal pullouts in the corner hold as much as a typical lazy susan AND bring it out into the room for easy access. The chef's drawer holds all the cook's favorites. The Cuisinart is always ready and pulls out near the sink. Perforated stainless steel panels in the doors around the refrigerator soften the mass of stainless that would otherwise greet guests.
Roger Turk, Northlight Photography
“The kitchen’s color scheme is tone-on-tone, but there’s drama in the movement of the materials.”
- San Diego Home/Garden Lifestyles
August 2013
James Brady Photography
Our brief was to create a calm, modern country kitchen that avoided cliches - and to intrinsically link to the garden. A weekend escape for a busy family who come down to escape the city, to enjoy their art collection, garden and cook together. The design springs from my neuroscience research and is based on appealing to our hard wired needs, our fundamental instincts - sociability, easy movement, art, comfort, hearth, smells, readiness for visitors, view of outdoors and a place to eat.
The key design innovation was the use of soft geometry, not so much in the planning but in the three dimensionality of the furniture which grows out of the floor in an organic way. The soft geometry is in the profile of the pieces, not in their footprint. The users can stroke the furniture, lie against it and feel its softness, all of which helps the visitors to kitchen linger and chat.
The fireplace is located in the middle between the cooking zone and the garden. There is plenty of room to draw up a chair and just sit around. The fold-out doors let the landscape into the space in a generous way, especially on summer days when the weather makes the indoors and outdoors come together. The sight lines from the main cooking and preparation island offer views of the garden throughout the seasons, as well as people coming into the room and those seating at the table - so it becomes a command position or what we call the sweet spot. This often results in there being a family competition to do the cooking.
The woods are Canadian Maple, Australian rosewood and Eucalyptus. All appliances are Gaggenau and Fisher and Paykel.