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Studio DearbornA hip young family moving from Boston tackled an enormous makeover of an antique colonial revival home in downtown Larchmont. The kitchen area was quite spacious but benefitted from a small bump out for a banquette and additional windows. Navy blue island and tall cabinetry matched to Benjamin Moore’s Van Deusen blue is balanced by crisp white (Benjamin Moore’s Chantilly Lace) cabinetry on the perimeter. The mid-century inspired suspended fireplace adds warmth and style to the kitchen. A tile covered range hood blends the ventilation into the walls. Brushed brass hardware by Lewis Dolan in a contemporary T-bar shape offer clean lines in a warm metallic tone.
White Marble countertops on the perimeter are balanced by white quartz composite on the island. Kitchen design and custom cabinetry by Studio Dearborn. Countertops by Rye Marble. Refrigerator--Subzero; Range—Viking French door oven--Viking. Dacor Wine Station. Dishwashers—Bosch. Ventilation—Best. Hardware—Lewis Dolan. Lighting—Rejuvenation. Sink--Franke. Stools—Soho Concept. Photography Adam Kane Macchia.
Sustainable KitchensShaker kitchen cabinets painted in Farrow & Ball Hague blue with antique brass knobs, pulls and catches. The worktop is Arabescato Corcia Marble. A wall of tall cabinets feature a double larder, double integrated oven and integrated fridge/freezer. A shaker double ceramic sink with polished nickel mixer tap and a Quooker boiling water tap sit in the perimeter run of cabinets with a Bert & May Majadas tile splash back topped off with a floating oak shelf. An induction hob sits on the island with three hanging pendant lights. Two moulded dark blue bar stools provide seating at the overhang worktop breakfast bar. The flooring is dark oak parquet.
Photographer - Charlie O'Beirne
Drury DesignTHE SETUP
“You have to figure out how to rebuild a life worth living,” Basia Kozub’s client says. Her husband passed away suddenly three years ago. Holidays with family became more important, and she found herself struggling with a 37-year old kitchen that was falling apart. “I made a decision to move forward,” she says. “I went, ‘You know what? I’m redoing the kitchen.'”
The big task of getting started was as easy as having a conversation – literally. Basia was on the job, helping the client sort through priorities, wishes and ideas. Basia’s client is 5′ 4″, likes keeping an eye on the kiddoes in the backyard and wanted certain things to have their own place.
THE REMODEL
The objectives were:
Enlarge and open the space
Find a classic look that incorporates blues
Upgrade to easy-to-use appliances
Hide an office space within the space
Ample storage for dishes
Design challenges:
Uneven window alignment on the back wall
Original kitchen smaller than desired, stuctural concerns if walls to be moved
Keep folks close – figure out seating for entertaining
Main sink in corner is ideal, but windows are hard to reach
Lots of storage needed for dishes, glass collection, pantry items, bar bottles and office supplies
Specific storage needs for oft-used spices and utensils
THE RENEWED SPACE
Design solutions:
Replace back wall windows, establish window size continuity
Take out two walls to open up the space, tall shallow cabinet and a tall filler added to conceal a new header
Large island that seats six easily
Custom corner sink cabinet with recessed edge allows vertically challenged homeowner to reach the windows
Mindful storage planning features: plenty of cabinets, pull-out bar bottle storage, file drawers & cubbies with pocket doors for office appliances, magic corner pullouts, and appliance garages with pocket doors
Shelf behind range for easy access to daily-use spices and oils. Also: spice and utensil pullouts on either side of range
The clients says every priority and wish box got checked. The highly functional design absorbed everything that used to be in that area of the house, but now those things are out of the way.
“In the past, we were all spread out when we gathered for the holidays, because we had to spread out. Now, we’re all in here together, including my 92-year old mother. We’re visiting, cooking, laughing… everyone is here. And I’m really learning how to use these appliances. This kitchen has given me a whole new life.”
ReVision Design/RemodelingShallow pantry cabinets partially recessed into the wall provide extra storage space while still allowing enough room for seating behind the navy and marble island. Crackled mosaic tile to the ceiling frames the free standing brushed aluminum hood with brass strapping to create a focal point. |
© Lassiter Photography
GOLDEN GATE KITCHENSChristopher Stark Photography
Dura Supreme custom painted cabinetry, white , custom SW blue island, Indigo Batik< Calcatta Marble Counters
Furniture and accessories: Susan Love, Interior Stylist
Photographer www.christopherstark.com
Flavin ArchitectsThis remodel of a mid century gem is located in the town of Lincoln, MA a hot bed of modernist homes inspired by Gropius’ own house built nearby in the 1940’s. By the time the house was built, modernism had evolved from the Gropius era, to incorporate the rural vibe of Lincoln with spectacular exposed wooden beams and deep overhangs.
The design rejects the traditional New England house with its enclosing wall and inward posture. The low pitched roofs, open floor plan, and large windows openings connect the house to nature to make the most of its rural setting.
Photo by: Nat Rae Photography
Born Designers LtdBespoke hand built kitchen with built in kitchen cabinet and free standing island with modern patterned floor tiles and blue linoleum on birch plywood
Haus Interior DesignBefore renovating, this bright and airy family kitchen was small, cramped and dark. The dining room was being used for spillover storage, and there was hardly room for two cooks in the kitchen. By knocking out the wall separating the two rooms, we created a large kitchen space with plenty of storage, space for cooking and baking, and a gathering table for kids and family friends. The dark navy blue cabinets set apart the area for baking, with a deep, bright counter for cooling racks, a tiled niche for the mixer, and pantries dedicated to baking supplies. The space next to the beverage center was used to create a beautiful eat-in dining area with an over-sized pendant and provided a stunning focal point visible from the front entry. Touches of brass and iron are sprinkled throughout and tie the entire room together.
Photography by Stacy Zarin
14.701 Billeder af køkken med blå skabe
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