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Creative Touch InteriorsGood example of tone of tone glazing with the perimeter cabinets in shades of cream contrasted with the center island in khaki glaze. Vent hood is glazed taupe tones to pull out color in the accent tiles behind the cook top.
Jenni Leasia Interior DesignThe island is stained walnut. The cabinets are glazed paint. The gray-green hutch has copper mesh over the doors and is designed to appear as a separate free standing piece. Small appliances are behind the cabinets at countertop level next to the range. The hood is copper with an aged finish. The wall of windows keeps the room light and airy, despite the dreary Pacific Northwest winters! The fireplace wall was floor to ceiling brick with a big wood stove. The new fireplace surround is honed marble. The hutch to the left is built into the wall and holds all of their electronics.
Project by Portland interior design studio Jenni Leasia Interior Design. Also serving Lake Oswego, West Linn, Vancouver, Sherwood, Camas, Oregon City, Beaverton, and the whole of Greater Portland.
For more about Jenni Leasia Interior Design, click here: https://www.jennileasiadesign.com/
Design Studio WestCommitting to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too.
If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------
Storage:
The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place.
Appliances:
When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you.
Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware.
If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher.
A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important.
Counter tops:
Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods.
Sinks:
If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested.
Must Haves:
~Storage space for two sets of dishes, flatware, pans bowls
~Color Code and label where appropriate
~Separate burners dedicate for either meat or dairy
~Separate clean up areas
~Clean environment to avoid contamination between meat and dairy
~A space that functions for how you cook
~A space that reflects you
Design and remodel by Design Studio West
Brady Architectural Photography
J. Stephens InteriorsA warm and welcoming kitchen awaits these homeowners every morning. The kitchen was specifically designed to coordinate beautifully with the clients older home which had a very European flavor to it. The warmth and and elegance of the mustard cabinets contrasts with the use the slate and wood floor. New wrought iron fixtures were custom designed to bring in a feeling of old world elegance. Hand done plaster walls received further aging through a combination of a multi layer glaze .
Kyle Hunt & Partners, IncorporatedJames Kruger, LandMark Photography
Interior Design: Martha O'Hara Interiors
Architect: Sharratt Design & Company
ROM architecture studioFrench-inspired kitchen remodel
Architect: Carol Sundstrom, AIA
Contractor: Phoenix Construction
Photography: © Kathryn Barnard
Normandy RemodelingThe kitchen island in this traditional french country kitchen complements the shape of the perimeter counter. This helps optimize the space in the kitchen as well as functionality.
Ultimate Kitchen and BathBellmont Cabinetry...Old world finish combined with dark stained accent cabinets.
Annemiek Hamelink - Two TreesKitchen for a client in Antwerp region, Lay out designed by Annemiek Hamelink, owner of Mark Wilkinson Antwerp showroom. Style is Provence by Mark Wilkinson, furniture made by Mark Wilkinson Furniture in the UK and installed and painted by local craftsmen in Belgium under the supervision of Annemiek.
ArtichokeA variety of furniture styles were deployed in this bespoke kitchen to give the impression that the room had evolved over time. The central kitchen islands were designed in plaster, with hand planed and finished arched chesnut doors at the ends, typical of the local vernacular.
The dresser uses bespoke espagnolette ironmongery with rounded inside moulds on the lay-on door frame to introduce a French element, while the furniture flanking the Wolf range oven is more Georgian in feel.
Design Studio for CabinetryWonderful kitchen remodel. Please go look at before pictures to realize the transformation. Moved Walls, raised ceilings to make this magnificent kitchen.
photo by Victoria Temple
Agence POBA - Pierre Olivier Brèche ArchitecturesRéalisée par Mouvement, à Avignon : elle mixe matériaux bruts et modernité des formes. La cuisinière La Cornue s’adosse au mur de pierres récupérées d’un vieux pont romain. Tabourets « Alo » de Massimo Iosa et suspensions « AM4Z » (Cassina). Steamer et machine à café (Miele) encastrés dans le mur en pierres.
ArtichokeA variety of furniture styles were deployed in this bespoke kitchen to give the impression that the room had evolved over time. The central kitchen islands were designed in plaster, with hand planed and finished arched chesnut doors at the ends, typical of the local vernacular.
The dresser uses bespoke espagnolette ironmongery with rounded inside moulds on the lay-on door frame to introduce a French element, while the furniture flanking the Wolf range oven is more Georgian in feel.
22 Billeder af stort køkken
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