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Fotograf Camilla Ropers © Houzz 2018
Foto - webuser_647031382
Ranch style home that was reinvented to create an open floor plan to encompass the kitchen, family room and breakfast room. Original family room was transformed into chic new dining room.
Photography by Eric Rorer
Ward Jewell, AIA was asked to design a comfortable one-story stone and wood pool house that was "barn-like" in keeping with the owner’s gentleman farmer concept. Thus, Mr. Jewell was inspired to create an elegant New England Stone Farm House designed to provide an exceptional environment for them to live, entertain, cook and swim in the large reflection lap pool.
Mr. Jewell envisioned a dramatic vaulted great room with hand selected 200 year old reclaimed wood beams and 10 foot tall pocketing French doors that would connect the house to a pool, deck areas, loggia and lush garden spaces, thus bringing the outdoors in. A large cupola “lantern clerestory” in the main vaulted ceiling casts a natural warm light over the graceful room below. The rustic walk-in stone fireplace provides a central focal point for the inviting living room lounge. Important to the functionality of the pool house are a chef’s working farm kitchen with open cabinetry, free-standing stove and a soapstone topped central island with bar height seating. Grey washed barn doors glide open to reveal a vaulted and beamed quilting room with full bath and a vaulted and beamed library/guest room with full bath that bookend the main space.
The private garden expanded and evolved over time. After purchasing two adjacent lots, the owners decided to redesign the garden and unify it by eliminating the tennis court, relocating the pool and building an inspired "barn". The concept behind the garden’s new design came from Thomas Jefferson’s home at Monticello with its wandering paths, orchards, and experimental vegetable garden. As a result this small organic farm, was born. Today the farm produces more than fifty varieties of vegetables, herbs, and edible flowers; many of which are rare and hard to find locally. The farm also grows a wide variety of fruits including plums, pluots, nectarines, apricots, apples, figs, peaches, guavas, avocados (Haas, Fuerte and Reed), olives, pomegranates, persimmons, strawberries, blueberries, blackberries, and ten different types of citrus. The remaining areas consist of drought-tolerant sweeps of rosemary, lavender, rockrose, and sage all of which attract butterflies and dueling hummingbirds.
Photo Credit: Laura Hull Photography. Interior Design: Jeffrey Hitchcock. Landscape Design: Laurie Lewis Design. General Contractor: Martin Perry Premier General Contractors
This classic dining room needed an update to match the fresh new paint color. A light round area rug, new upholstered dining chairs, and understated art work transforms this room without taking away its key elements.
The Lake Forest Park Renovation is a top-to-bottom renovation of a 50's Northwest Contemporary house located 25 miles north of Seattle.
Photo: Benjamin Benschneider
Gulvet og sammenspillet - anewingreen
Custom dining table with built-in lazy susan. Light fixture by Ingo Mauer: Oh Mei Ma.