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Häcker GreenwichA modern handleless kitchen, with brushed stainless channels. Black and white glass wall cabinets with matte lacquer base and tall cabinets. Porcelain 12mm thick countertops and backsplash in a satin finish. Featuring Linero MosaiQ railing system with accessories and Silky Dark Marquina backsplash.
Meditch Murphey ArchitectsWhite kitchen with marble island and breakfast table. Room opens up to garden with outdoor eating patio space surrounded by fruit trees.
photo by Lael Taylor
Smith & Ragsdale Interior DesignWhile this new home had an architecturally striking exterior, the home’s interior fell short in terms of true functionality and overall style. The most critical element in this renovation was the kitchen and dining area, which needed careful attention to bring it to the level that suited the home and the homeowners.
As a graduate of Culinary Institute of America, our client wanted a kitchen that “feels like a restaurant, with the warmth of a home kitchen,” where guests can gather over great food, great wine, and truly feel comfortable in the open concept home. Although it follows a typical chef’s galley layout, the unique design solutions and unusual materials set it apart from the typical kitchen design.
Polished countertops, laminated and stainless cabinets fronts, and professional appliances are complemented by the introduction of wood, glass, and blackened metal – materials introduced in the overall design of the house. Unique features include a wall clad in walnut for dangling heavy pots and utensils; a floating, sculptural walnut countertop piece housing an herb garden; an open pantry that serves as a coffee bar and wine station; and a hanging chalkboard that hides a water heater closet and features different coffee offerings available to guests.
The dining area addition, enclosed by windows, continues to vivify the organic elements and brings in ample natural light, enhancing the darker finishes and creating additional warmth.
Photography by Ira Montgomery
Catherine Truman ArchitectsBefore the renovation, this 17th century farmhouse was a rabbit warren of small dark rooms with low ceilings. A new owner wanted to keep the character but modernize the house, so CTA obliged, transforming the house completely. The family room, a large but very low ceiling room, was radically transformed by removing the ceiling to expose the roof structure above and rebuilding a more open new stair; the exposed beams were salvaged from an historic barn elsewhere on the property. The kitchen was moved to the former Dining Room, and also opened up to show the vaulted roof. The mud room and laundry were rebuilt to connect the farmhouse to a Barn (See “Net Zero Barn” project), also using salvaged timbers. Original wide plank pine floors were carefully numbered, replaced, and matched where needed. Historic rooms in the front of the house were carefully restored and upgraded, and new bathrooms and other amenities inserted where possible. The project is also a net zero energy project, with solar panels, super insulated walls, and triple glazed windows. CTA also assisted the owner with selecting all interior finishes, furniture, and fixtures. This project won “Best in Massachusetts” at the 2019 International Interior Design Association and was the 2020 Recipient of a Design Citation by the Boston Society of Architects.
Photography by Nat Rea
Gala Stude InteriorsElegant kitchen with sweet honey finish on cabinets with black and gold accents. We love these bold brass counterstools!
Gainesville Kitchen & BathPowered by CABINETWORX
Masterbrand, quartz counter tops, black back splash, wood island, center island, subway tile, white kitchen cabinets, stainless steel hood, double oven, natural light
Smith & Ragsdale Interior DesignWhile this new home had an architecturally striking exterior, the home’s interior fell short in terms of true functionality and overall style. The most critical element in this renovation was the kitchen and dining area, which needed careful attention to bring it to the level that suited the home and the homeowners.
As a graduate of Culinary Institute of America, our client wanted a kitchen that “feels like a restaurant, with the warmth of a home kitchen,” where guests can gather over great food, great wine, and truly feel comfortable in the open concept home. Although it follows a typical chef’s galley layout, the unique design solutions and unusual materials set it apart from the typical kitchen design.
Polished countertops, laminated and stainless cabinets fronts, and professional appliances are complemented by the introduction of wood, glass, and blackened metal – materials introduced in the overall design of the house. Unique features include a wall clad in walnut for dangling heavy pots and utensils; a floating, sculptural walnut countertop piece housing an herb garden; an open pantry that serves as a coffee bar and wine station; and a hanging chalkboard that hides a water heater closet and features different coffee offerings available to guests.
The dining area addition, enclosed by windows, continues to vivify the organic elements and brings in ample natural light, enhancing the darker finishes and creating additional warmth.
Photos by Ira Montgomery
Tommaso Giunchi Architettiisola con piano snack in marmo collemandina
Cucina di Key Cucine
Rivestimento pareti in noce canaletto
Colonne e cucina in Fenix nero
3.294 Billeder af køkken med sort stænkplade
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