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MTP ArchitectsA San Francisco family bought a house they hoped would meet the needs of a modern city family. However, the tiny and dark 50 square foot galley kitchen prevented the family from gathering together and entertaining.
Ted Pratt, principal of MTP Architects, understood what the family’s needs and started brainstorming. Adjacent to the kitchen was a breakfast nook and an enclosed patio. MTP Architects saw a simple solution. By knocking down the wall separating the kitchen from the breakfast nook and the patio, MTP Architects was able to maximize the kitchen space for the family as well as improve the kitchen to dining room adjacency. The contemporary interpretation of a San Francisco kitchen blends well with the period detailing of this 1920's home. In order to capture natural light, MTP Architects choose overhead skylights, which animates the simple, yet rich materials. The modern family now has a space to eat, laugh and play.
Hill Farm Furniture LtdThis large kitchen in a converted schoolhouse needed an unusual approach. The owners wanted an eclectic look – using a diverse range of styles, shapes, sizes, colours and finishes.
The final result speaks for itself – an amazing, quirky and edgy design. From the black sink unit with its ornate mouldings to the oak and beech butcher’s block, from the blue and cream solid wood cupboards with a mix of granite and wooden worktops to the more subtle free-standing furniture in the utility.
Top of the class in every respect!
Photo: www.clivedoyle.com
H. Miller BrosSet within an airy contemporary extension to a lovely Georgian home, the Siatama Kitchen is our most ambitious project to date. The client, a master cook who taught English in Siatama, Japan, wanted a space that spliced together her love of Japanese detailing with a sophisticated Scandinavian approach to wood.
At the centre of the deisgn is a large island, made in solid british elm, and topped with a set of lined drawers for utensils, cutlery and chefs knifes. The 4-post legs of the island conform to the 寸 (pronounced ‘sun’), an ancient Japanese measurement equal to 3cm. An undulating chevron detail articulates the lower drawers in the island, and an open-framed end, with wood worktop, provides a space for casual dining and homework.
A full height pantry, with sliding doors with diagonally-wired glass, and an integrated american-style fridge freezer, give acres of storage space and allow for clutter to be shut away. A plant shelf above the pantry brings the space to life, making the most of the high ceilings and light in this lovely room.
Kirk Riley DesignThis original 1950's kitchen with a pink backsplash and pale blue appliances needed a fresh take. Hardwood floors were installed to match the existing wood on the first floor. Bright white quartz countertops and a white backsplash created using both flat/glossy and matte/raised hex tiles created a textured flower pattern. Slab front cabinets in a mixture of wood and white tackled the storage issues. The pop of orange of the Bertazonni oven is the counter balance to the cool fresh wall color and tons of natural light. A beautiful, functional space to create healthy meals for her family was paramount to our client. We created this fresh space by dropping a touch of Palm Springs into the Pacific Northwest.
Tobi Fairley Interior DesignWalls are Sherwin Williams Wool Skein, ceiling and trim are Sherwin Williams Creamy, cabinets are Wool Skein and Rain. Nancy Nolan
ADA - arata hatanaka design atelierFully custom designed kitchen.
Horizontal grain of American Walnut with solid Anegre raised eating bar are modern yet warm response to it's space.
*illustrated images are from participated project while working with: Openspace Architecture Inc.
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