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Kelly Ann PhotographyBeautiful kitchen remodel in a 1950's mis century modern home in Yellow Springs Ohio The Teal accent tile really sets off the bright orange range hood and stove.
Photo Credit, Kelly Settle Kelly Ann Photography
Design First InteriorsAt 90 square feet, this tiny kitchen is smaller than most bathrooms. Add to that four doorways and a window and you have one tough little room.
The key to this type of space is the selection of compact European appliances. The fridge is completely enclosed in cabinetry as is the 45cm dishwasher. Sink selection and placement allowed for a very useful corner storage cabinet. Drawers and additional storage are accommodated along the existing wall space right of the rear porch door. Note the careful planning how the casings of this door are not compromised by countertops. This tiny kitchen even features a pull-out pantry to the left of the fridge.
The retro look is created by using laminate cabinets with aluminum edges; that is reiterated in the metal-edged laminate countertop. Marmoleum flooring and glass tiles complete the look.
Kitchen Design ConceptsThis 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
South Bay GreenAmazing bright kitchen designed by Arianna Sabra Interiors. Materials sourced by South Bay Green.
Heath tile backsplash and quart counter tops.
Kitchen Design ConceptsThis 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
IN.De Interior Architecture and DesignFull apartment renovation in New York City. Collaboration with James Sanders + Associates and Chiara de Rege Interiors.
203 Billeder af køkken med blå stænkplade og sort gulv
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