Contemporary NW Kitchen
The dropped counter is the perfect height for chopping, kneading dough and rolling out pie crust for the 5'-4" tall primary cook. Small appliance storage and a mixer lift are strategically stored under the butcher block counter. The 'egg channel' allows eggs to be used in baking to come to room temperature without rolling off the countertop.
This baking component of the prep station is strategically located near the wall ovens.