Carrots

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Grow what you want to eat. This may seem obvious, but it’s easy to get carried away when reading seed catalog descriptions. The resulting garden may produce an amazing array of vegetables, but if your family members boycott the Brussels sprouts or turn up their noses at the turnips, it won’t be doing much to contribute to your meals or to your budget. Instead, really think about what you like to eat, what you gravitate toward at farmers markets or the grocery store, or what you’re always stocking up on. In the long run, you’ll not only enjoy the freshly harvested vegetables you already love, but you’ll also cut back on some of those last-minute trips and avoid wasting food.

Carrots. Perhaps Peter Rabbit loved carrots because they were always available and always tasty. Sow seeds every couple of weeks (carrots do best when not transplanted), and you’ll be able to enjoy their fresh flavor on a continuing basis. You can even pair them again with home-grown lettuce.